What will students learn in your course?
- Master the art of creating a flavorful meat filling
- Develop the skills to make a perfect pastry crust
- Understand the process of assembling and baking a meat pie
- Expand your culinary repertoire and confidence in the kitchen
What are the requirements or prerequisites for taking your course?
- Basic cooking skills: Familiarity with basic cooking techniques such as sautéing, seasoning, and following recipes will be beneficial
- Kitchen essentials: Access to a well-equipped kitchen with basic cooking utensils like knives, cutting board, skillet, mixing bowls etc
- Oven access: The tutorial involves baking the meat pie, so you'll need access to an oven for the cooking process.
- Patience and enthusiasm: A willingness to learn, experiment, and follow instructions diligently will greatly help.
Who is the course for?
- No prior professional cooking experience is required. The tutorial is designed for people of various skill levels who are eager to learn.
