What will students learn in your course?
- Ingredient List and correct measurements
- How to mix ingredients in correct proportion to get the moistness
- correct baking time to avoid dryness
What are the requirements or prerequisites for taking your course?
- baking ingredients
- basic kitchen baking tools
- oven
Who is the course for?
- Beginners just learning to bake
- intermidiates looking to perfect the recipe
- Pros looking to try out something different
